2026 – 2028 Departures
Every destination chosen for its food culture, its history, and its capacity to surprise you.
Central Europe · Austria & Germany
Vienna, Salzburg, Innsbruck and Munich in the glow of the holiday markets — mulled wine, roasted chestnuts, and vegan-friendly feasts in fairytale winter towns.
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East Africa · Tanzania
Climb Africa’s highest peak on the quiet western Lemosho route, with extra days to acclimatize and a starlit summit push to Uhuru Peak. Also available as a private trek any time.
View TourEast Africa · Tanzania
Witness the Great Migration in calving season — wildebeest on the southern Serengeti plains, elephants in Tarangire, and the Ngorongoro Crater, on a fully plant-based safari with 4×4 game drives and tented camps.
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East Asia · China
The Great Wall, the Forbidden City, the Terracotta Warriors and Shanghai’s skyline — an 8-day introduction to China with plant-based eating throughout.
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East Asia · Yunnan, China
Kunming, Weishan, Shaxi and Lijiang — Dali’s ancient towns, Naxi culture and the mountain-fresh plant-based cuisine of China’s most diverse province.
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Central Asia · Uzbekistan
Trace the ancient Silk Road through Tashkent, Khiva, Bukhara, and Samarkand. Blue-tiled madrasahs, desert crossings, the Afrosiyob Express, and plant-based adaptations of Central Asian cuisine.
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East Africa · Uganda
Eight days through misted rainforest, papyrus wetlands and volcanic highlands, with gorilla and chimpanzee trekking, game drives and a boat safari on the Nile.
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Himalayas · Nepal & Bhutan
The last Himalayan Buddhist kingdom, where Gross National Happiness is policy and the mountains touch the sky — paired with Nepal for a rare, deeply spiritual plant-based journey.
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Polar · Antarctica
The ultimate plant-based expedition to the world’s most remote continent — glaciers, penguins, humpback whales, and ice shelves the size of countries. Details coming soon.
Register InterestSouth America · Galápagos Islands
Walk among giant tortoises, swim with sea lions, and explore the islands that changed how we understand life on Earth — on a fully plant-based expedition. Details coming soon.
Register Interest“We go where few plant-based tours have ventured — helping build a more compassionate and delicious future for travel, one destination at a time.”
Every meal on every trip is fully vegan. No exceptions, no compromises — just extraordinary food. We support vegan restaurants when possible and carefully check non-vegan-restaurant’s understanding of vegan food.
Maximum 16 travelers (unless otherwise noted, for example Antarctica). Intimate experiences, deeper connections, and access the big tours can’t offer.
Every trip is built with local guides, family restaurants, and community hosts who share our values.
We open doors in places where plant-based travel barely exists — creating pathways for the future.
All Departures
All trips are small group, fully plant-based, and led by expert local guides.
144 dishes in 23 countries: what's vegan by default and what to skip.
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